What’s On 2018-09-19T13:33:53+00:00

A Taste of What’s On over the Festival Weekend

This year, due to the weather the majority of stalls at the festival itself will be indoors, with just the larger exhibits outside.

The Shuck Shack:

  • The Shuck Shack will be serving up a delicious 4 course seafood menu in The Long Shed at Whisstocks Yard
  • Table reservations are between 7.00pm – 9.00pm
  • Tickets are £40 per head and customers can bring their own drinks
  • For queries relating to existing bookings, please call 07837 639191 or email rebecca@mackenzie-david.co.uk

Saturday 22nd & Sunday 23rd September: 11am – 4.00pm

The main event will be held at Whisstocks Quayside. This will be one of the first opportunities for the public to view the newly developed Woodbridge waterfront over the Saturday and Sunday. Freshly prepared food, drinks and live music will be available from 11.00am until 4.00pm on both days.

Seafood outlets:

  • ‘Land it-cook it-eat it’ – select your own fish for the BBQ
  • Oyster BBQ
  • Ready to eat shellfish, including shucked oysters, dressed crab, lobsters, whelks, cockles, brown shrimp, locally smoked fish
  • Mussels and chips

A variety of other food and drink will be available including:

  • The Cheese & Pieman
  • Suffolk Coffee Pod
  • Alcohol and soft drinks bar
  • Stokes Sauces
  • Munchy Seeds
  • Prosecco O’Clock
  • Ice Cream

Entertainment and stalls:

  • Face Painting
  • Traditional Rope Fenders
  • Live Music all day from Tilly & Isaac Dalgish, Harbour Lights Trio, Dusky Sunday, Shadows in the Shade, Saxica, Aartwork and more…
  • Creekside Publishing with Robert Simper
  • Maritime artist – Claudia Myatt
  • Suffolk Wildlife Trust
  • Sae Wylfing half size replica of the Sutton Hoo Burial Ship
  • Maria’s Art – fine art and gift art from Maria Esposito

Shuck Special Events – special shellfish/local produce themed events and menus will be held at participating Woodbridge pubs and restaurants while a festival inspired art exhibition will be held at Artspace Woodbridge (see our ‘Venues and Menus’ page for further details)

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