What’s On 2017-09-26T12:18:52+00:00

A Taste of What’s On over the Festival Weekend

The Shuck Shack: Friday 29 & Saturday 30th Sep

  • The Shuck Shack will be serving up a delicious 4 course seafood menu over all three floors in the Woodbridge Tide Mill
  • Table reservations are between 7.00pm – 9.00pm
  • Tickets are £40 per head and customers can bring their own drinks
  • NOW FULLY BOOKED
  • For queries relating to existing bookings, please call 07837 639191 or email rebecca@mackenzie-david.co.uk

Saturday 30th Sep & Sunday 1st Oct: 11am – 4.00pm

The main event will be held at Whisstocks Quayside. This will be one of the first opportunities for the public to view the newly developed Woodbridge waterfront over the Saturday and Sunday. Freshly prepared food, drinks, music and children’s entertainment will be available from 11.00am until 4.00pm on both days.

Seafood outlets:

  • ‘Land it-cook it-eat it’ – select your own fish for the BBQ
  • Oyster BBQ
  • Ready to eat shellfish, including shucked oysters, dressed crab, lobsters, whelks, cockles, brown shrip
  • Hot Crabcakes
  • Mussels and chips
  • Paella
  • Hounddog ‘hotdogs’
  • Crab pie

A variety of other food and drink will be available including:

  • The Pieman
  • Coffee pod
  • Ice cream
  • Alcohol and soft drinks bar
  • Stokes sauces
  • Salubrious sauces
  • Munchy Seeds

Entertainment and stalls:

  • Splash messy play
  • Face painting
  • Live Music all day
  • Creekside publishing with Robert Simper
  • Maritime artist – Claudia Myatt

Shuck Special Events – special shellfish/local produce themed events and menus will be held at participating Woodbridge pubs and restaurants (see our ‘Venues and Menus’ page for further details)

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