The Woodbridge Shuck is a annual fish and shellfish festival, held
over the weekend of 29th September – 1st October 2017.
The main arena is at Whisstocks Quayside where freshly cooked seafood meals will be available, along with a variety of stalls, music and children’s entertainment. Throughout the town, participating restaurants and pubs will also be serving dishes using locally caught and grown fish and shellfish, including River Deben oysters and mussels.
Friday and Saturday nights will see the very popular Shuck Shack pop-up restaurant in the Tide Mill (pre-book only).